Community Corner
Barolo Easter Dinner
Easter Dinner – Sunday April 24, 2011
Chef’s 3 Course Tasting Menu
$42 Per Person / Wine Paring $20
Antipasti
Spring Asparagus Salad
arugula / lemon vinaigrette / goat cheese
Sauvignon Blanc 2009 Michael Martella, Monterey County
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or
Wild Mushroom Soup
King Trumpets / Beech / truffle oil
Pinot Grigio 2008 Luna Vineyards, Napa Valley
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Secondi
Piedmonte Veal Chop
gorgonzola gnocchi / watercress salad / porcini sauce
Montepulciano D’Abruzzo 2009 Farnese, Abruzzo
or
Cornish Game Hen
crispy polenta cake / rosemary tomato sauce / artichokes
Chardonnay 2009 Darcie Kent, Livermore Valley
or
Vegetarian Cannello ni
spinach / zucchini / peppers / ricotta / sherry parmesan cream
“Contra” (Carignana Blend) 2009 Bonny Doon Vineyards, Central Coast
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Dolci
Vanilla Bean Panna Cotta
strawberries / aged balsamic / amoretti cookies
Umberto Fiore 2009 Moscato D’Asti
or
Warm Chocolate Cake
crème anglaise / toasted hazelnuts
Geografico 2003 Vin Santo
