Instead of plopping down on the sofa with buttered pop-corn or any other guilty pleasure, I have a new healthy alternative for you. And it's delicious!
KALE CRISPS WITH SEA SALT & LEMONSource: Martha Stewart Living, November 2010
How To Cook:
Servings: 15
Ingredients:
Directions: Step 1. Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes. Let cool on sheets. Sprinkle with lemon zest and salt, and toss to coat.
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