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Health & Fitness

Martha Stewart's Kale Crisps

Instead of plopping down on the sofa with buttered pop-corn or any other guilty pleasure, I have a new healthy alternative for you. And it's delicious!

KALE CRISPS WITH SEA SALT & LEMONSource: Martha Stewart Living, November 2010
How To Cook:
Servings: 15
Ingredients:

  • 1 pound Organic Kale (1 to 2 bunches), thick stems removed and leaves sliced crosswise into 2-inch ribbons 
  • 2 tablespoons extra-virgin olive oil
  • Finely grated zest of 1 lemon
  • Flaked sea salt or coarse salt

Directions: Step 1.  Preheat oven to 375 degrees. Toss kale with oil, and spread in a single layer on each of 2 rimmed baking sheets. Bake, tossing kale and rotating sheets halfway through, until crisp, about 15 minutes. Let cool on sheets. Sprinkle with lemon zest and salt, and toss to coat.

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