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Business & Tech

Gourmet Supper benefiting Pacifica Land Trust

Beth Lemke, Neighbor

Join us for wine and a casual (yet gourmet) dinner served by Chef Erik to benefit the Pacifica Land Trust!
On the Menu:
Pan-seared Talapia over curried lentils and Raita sauce served with a salad of Arugula with Crimini mushrooms and shaved Parmesan

Dinner, wine and dessert, $25; dinner only, $14.

A Grape in the Fog is 21+ over, only.

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