Join us for wine and a casual (yet gourmet) dinner served by Chef Erik to benefit the Pacifica Land Trust!
On the Menu:
Pan-seared Talapia over curried lentils and Raita sauce served with a salad of Arugula with Crimini mushrooms and shaved Parmesan
Dinner, wine and dessert, $25; dinner only, $14.
A Grape in the Fog is 21+ over, only.